Soybean meal

Effect of heat treatment on the nutritional value of soybean meal

热处理对全脂大豆粉营养品质影响的研究

The Production for Instant Soybean Meal in Dairy Enterprise

乳品企业生产速溶豆粉的探讨

Study on optimizing conditions for extraction isolated protein from soybean meal

从大豆饼粕中提取分离蛋白的条件优化

The methods of improving quality of raw soybean meal

改善大豆饼（粕）品质的途径

Discussion on Method of Evaluating Soybean Meal Quality

论豆粕质量鉴定方法

The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal

发酵温度和水分对豆粕发酵品质的影响

A Study on the Fermentation Technology for Soybean Meal as Feedstuff

豆粕发酵饲料工艺研究

Quality . Discussion on Improvement for Soybean Meal

提高豆粕质量的探讨

Study on the Determination Conditions of Residual Solvent in Soybean Meal by Gas Chromatography

气相色谱测定豆粕残溶条件的研究

Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal

大豆豆粕中总皂苷提取工艺的优化与比较

Effect of Heat Treament on Nutritional Quality of Soybean Meal

热处理对豆粕品质的影响

Studies on the Laws of the Quality Change of Moldy Soybean Meal

霉变豆粕品质变化规律的研究

Discussion on improving quality of soybean meal

提高浸出豆粕质量的探讨

Nutrition Value of High Protein Soybean Meal in Broilers

高蛋白豆粕对肉仔鸡营养价值的研究

Positive Analysis of Soybean Meal Futures Price Forming Mechanism and Senses on Correlative Industry

豆粕期货价格形成机制的实证分析及对相关产业的启示

Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal

固态发酵工艺参数对豆粕发酵品质的影响

Producing High Quality Protein Feedstuff from Soybean Meal by Mixed Culture Solid-State Fermentation

混菌固态发酵豆粕生产优质高蛋白饲料研究

Effects of peptide preparation fermented from soybean meal on performance in Broilers

大豆发酵肽粉饲喂肉仔鸡效果的研究

Influence of Different Extruding Conditions on the NSI of Soybean Meal Protein

不同挤压条件对大豆粕蛋白NSI影响规律的研究

The Improvement of the Modification of Soybean Meal by Graft

大豆低温粕接枝改性研究

Effects of Modified Defatted Soybean Meal on Characteristics of Bread

改性脱脂豆粕对面包品质的影响研究

Control group F was fed on the controlled diet containing soybean meal and oil .

组为对照组饲喂含豆粕和大豆油的对照日粮。

The amino acids efficiency of the soybean meal Could be improved by suitable heating treatment .

通过加热处理可以提高氨基酸有效率。

The Effects of Application of Fermented Soybean Meal for Weaned Piglets

新型发酵豆粕在断奶仔猪日粮中应用效果

Study on effects of rumen-bypass protein of soybean meal by glucose treatment under different water content

含水量对糖处理豆粕过瘤胃蛋白影响的研究

Study on the Effects of Twin-Screw Extrusion Expansion System on the Nutritional Quality of Soybean Meal

双螺杆挤压膨化对豆粕营养品质影响规律的研究

The Laws in Quality Change of Moldy Soybean Meal

豆粕霉变过程中品质变化规律的研究

Strain screening for degradation of soybean meal and optimization of its fermentation technics

降解豆粕菌株的筛选及发酵工艺优化

Study on the hydrolysis character of the protein in the highly denatured soybean meal

高变性豆粕中蛋白质水解特性的研究

Effects of urease activity on digestibility of amino acids in soybean meal

脲酶活性对大豆饼粕氨基酸消化率的影响